Change.
We have a responsibility to evolve thinking.
From clients to creatives, we collaborate with those who are determined to make a difference to people and the planet we live on.
Whether that’s by working to put a smile on someone’s face or encouraging our clients to reduce their carbon footprint, we pioneer responsible branding and strive to change consumer habits for the better.
![BuxtonThreeTwo team hard at work](https://res.cloudinary.com/dhcbd7jaf/image/upload/f_jpg,q_60,w_800/Change_rxmvrx.jpg)
Our Ethos.
We do our best to practice what we preach, fostering a workplace culture which encourages respect and support.
Each member of our team:
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Spends five days a year volunteering
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Holds shares in our company
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Has their personal carbon footprint offset
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Is supported to develop personal and professional skills.
We also provide pro-bono work to our charity partners The Feed, Proudly Norfolk Food & Drink and Little Lions.
Keep reading
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For Docky #5, we were joined by Louis Ferro, founder of Empire State Greenhouses (ESG). Docky #5: the Future of Farming a Profitable Sustainable Circular Model
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This week, we got to chat with Ella Harland and Sophie McGregor, founders of Griddle. Griddle is changing the way that families think about nutrition, by making healthy, gut-loving pancakes and waffles that have a positive impact on people and our planet. Buxton Interviews: Griddle