BuxtonThreeTwo Round-Up: May
It’s been a busy month here at BuxtonThreeTwo, with the upcoming launch of our month-long campaign People. Create. Change...for the better which is inspired by our desire to improve the world we live in. With a focus on well-being, mental health, our environment and sustainability, we will be offering business solutions to improve the lives of people and the health of our planet.
The month-long campaign will be broken into 3 core events:
Docky #5: Create
B32 Insight Session: Change
The first event will be Installations which will take place at The Forum in Norwich on the 8th June! Keep an eye on our social media for the latest information on this campaign.
What is the latest in the world of BuxtonThreeTwo?
Alongside Layla and Grace putting their carpentry hats on and getting stuck in and building something very remarkable for the Installation section of the People. Create. Change...for the better campaign, the designers have been busy working on some exciting projects. We have been working with our friends over at Tastehead with a very exciting project for the Peter Crouch podcast! If you want to find out more about that, then head over to the blog post which you can read here.
We have also been working on some very exciting new developments with Olly's, as well as putting the finishing touches to a couple of brands we've created and also started a big redesign project which will all be revealed soon!
Has anything caught the team's eye this month?
James: The end credits for the Mandalorian on Disney+. I love concept art.
Alex: Love the artwork for Fat Pop.
Fact of the Month from Layla
The Japanese word 'Kuchisabishii' is the act of eating when you're not hungry because your mouth is lonely.
As a big big foodie, I feel like I should be using this word a lot.
What’s in Layla’s camera roll this month?
I thought I would continue the food theme and just upload all of the pictures of the food I have taken from this month. When I eat out I love to take photos of meals that look and taste delicious because you never know when you will want to reminisce about that one meal that was amazing!